Our Whisky Club meets once a month and every time we experience something different. The whisky world is immense and offers endless variety. One "meeting" we consistently bring back throughout the year is "blind tasting" day. Three unlabeled decanters are filled and we try each of them without having any clues of what they may be. It's a great way to eliminate the preconceived notions that a high price or popular label might bring. If you try it, I recommend you throw a curve ball in the mix such as an Armagnac. Then when your friend thinks it's a whisky, look them in the eye and say: "Nerd! It's not a whisky....It's a brandy from the Armagnac region in Gascony in southwest France......duh!"
Last month's "blind tasting" included:
Clynelish 21 year
Angel's Envy Rye finished in Rum Barrels
Bowmore Devil's Casks